Menu — Arko Restaurant Barcelona

Full Experience

Arko Full Experience

Carpaccio of Truffled Bluefin Tuna Belly · Oyster with Passion Fruit Ponzu Sauce · Kabayaki Eel and Garlic Flower · Wagyu with Grana Padano and Truffle Cream · Seared Salmon Belly, Black Miso and Lime · Tuna Belly, Yuzu and Kumquat Mayonnaise · Nikkei Butterfish Nigiri, Citrus Mayo and Pachikay · Foie with Bell Pepper Jam and Kizami · Eel, Foie Gras and Green Apple Uramaki · Grilled Wagyu Picanha, Fried Cassava and Tarí Sauce · Lucuma, Sablé, Pecan Nut and Salted Caramel Gelato

Sushi Selection

Tuna and Salmon Uramaki

Avocado, sesame and tobiko

Acevichado Salmon Uramaki with Crispy Sweet Potato

Eel, Foie Gras and Green Apple Uramaki

Tempura Prawn Uramaki

Avocado, yellow chili and teriyaki

Spicy Tuna Belly Maki with Panko Sauce

Wagyu A5 Uramaki

Panko shrimp, avocado, ponzu and sesame

Futomaki of Tuna, Salmon, Cucumber and Kimchi Sauce

Gunkan of Tuna Loin, Foie and Teriyaki Sauce

Spicy Wagyu Steak Tartar Temaki Style

Tuna Belly Hand Roll

Tempura crunch and chili caviar

Snow Crab Hand Roll

Tempura crisp and chili caviar

Spicy Tuna Hosomaki

Avocado Tempura and Wakame Vegetarian Uramaki

Nigiri Arko

Red Prawn Al Ajillo

Torched Salmon Belly

Black miso and lime

Toro

Yuzu and kumquat mayonnaise

Nikkei Butterfish Nigiri

Citrus mayonnaise and pachikay

Foie, Red Pepper Jam and Kizami

Toro with Ají Amarillo

Black quinoa and coriander

Wagyu with Grana Padano and Truffle Cream

Hokkaido Scallops

Citrus and ikura

01 Full Experience

Arko Full Experience

02 Oyster Bar

Special Claire Nº.2 Natural Oyster

Oyster with Passion Fruit Ponzu Sauce

Oyster with Leche de Tigre, Rocoto Chili and Coriander

03 Caviar Selection

Caviar Tasting — Baeri & Imperial Gold

Caviar Nigiri — Imperial Gold

Avocado with Bluefin Tuna Tartar and Baeri Caviar

Imperial Gold Caviar Supplement

04 Starters

Miso-Glazed Eggplant in Okonomiyaki

Japanese Pork Curry Croquette

Truffled Toro Carpaccio

Wok-Seared Calamari with Oriental Vegetables

Peking Duck Gyozas

Salmon Tiradito

Snow Crab Salad

05 Tempura

Mediterranean Red Shrimp Tempura with Togarashi

Prawns and Shiitake with Ponzu Sauce

Alaskan Black Cod with Sweet Chili Sauce

06 Sushi Selection

Tuna and Salmon Uramaki

Acevichado Salmon Uramaki with Crispy Sweet Potato

Eel, Foie Gras and Green Apple Uramaki

Tempura Prawn Uramaki

Spicy Tuna Belly Maki with Panko Sauce

Wagyu A5 Uramaki

Futomaki of Tuna, Salmon, Cucumber and Kimchi Sauce

Gunkan of Tuna Loin, Foie and Teriyaki Sauce

Spicy Wagyu Steak Tartar Temaki Style

Tuna Belly Hand Roll

Snow Crab Hand Roll

Spicy Tuna Hosomaki

Avocado Tempura and Wakame Vegetarian Uramaki

07 Classic Sashimi

Tuna Loin

Salmon

Scallop

Toro

Hamachi

08 Sashimi Selection

Chef's Sashimi Selection

09 Nigiri Arko

Red Prawn Al Ajillo

Torched Salmon Belly

Toro

Nikkei Butterfish Nigiri

Foie, Red Pepper Jam and Kizami

Toro with Ají Amarillo

Wagyu with Grana Padano and Truffle Cream

Hokkaido Scallops

Truffled Fried Egg

Butterfish, Anticuchera and Chives

Hamachi Belly Fillets with Horseradish Sauce

10 Classic Nigiri

Hamachi

Salmon

Tuna Belly

Bluefin Tuna Loin

Kabayaki Eel and Garlic Flower

Wagyu A5 Miyazaki

11 Nigiri Selection

Chef's Nigiri Selection

12 Grilled, Fish & Seafood

Wok-Seared Octopus with Pork Jowl and Artichokes

Charcoal-Grilled Sea Bass with Huacatay Sauce

Butterfish with Green Mojo Béarnaise

Salmon Glazed with Soy, Honey and Miso

Hokkaido-Style Bread

13 Wagyu

Wagyu Miyazaki — Sirloin

Wagyu Australia — Picanha

Japanese Wagyu Burger

14 The Desserts

Lucuma Ice Cream, Sablé, Pecans and Salted Caramel

Yuzu Lemon Pie with Hazelnut Crumble

Guava Cheesecake

Full Experience

Oyster Bar

Caviar Selection

Starters

Tempura

Sushi Selection

Classic Sashimi

Sashimi Selection

Nigiri Arko

Classic Nigiri

Nigiri Selection

Grilled, Fish & Seafood

Wagyu

The Desserts