Cheesecakes with an Oriental Touch: Matcha and Guava to Wrap Up the Night

In contemporary dining, desserts have evolved from an afterthought into the essential final chapter rounding out the entire culinary experience. Following a dinner filled with umami, the final touch calls for desserts with distinct character; that is why at Arko we have reinterpreted classic creamy cheesecake to fuse it with two iconic ingredients from Eastern and tropical cultures: matcha tea and guava.

Matcha Tea Cheesecake: Intense Herbal Balance

Ceremonial grade matcha tea provides a deep green hue and an unmistakable aromatic profile. In our artisanal cheesecake, the subtly bitter, herbal notes of green tea balance the richness of the creamy cheese base. The result is a silky, elegant dessert that isn't overly sweet, crafted for those who appreciate Japanese pastry traditions.

Guava Cheesecake: A Tropical and Sweet Touch

For those craving a brighter, fruitier contrast, our guava cheesecake offers a journey through exotic notes. Guava jam brings natural acidity and a tropical aroma over the cheesecake core, cleansing the palate with a sweet yet light finish.

The Golden Touch to a Gastronomic Evening in Barcelona

Rounding off your Arko experience by tasting our cheesecakes is the perfect reason to linger over selected sake or a signature cocktail. If you are planning your visit, be sure to save room for dessert. Book your table at Arko and discover the sweeter side of our menu.