Baeri caviar, the most prized fruit of the siberian sturgeon
Avocado stuffed with red tuna tartar and Baeri caviar, starter from the menu of the Arko restaurant...
All that you need to know about the omakase, gourmet experience that you won’t forget
Omakase menu, sushi, sashimi, nigiri, oysters and maki selected by chef in Arko, japanese...
What makes Alaska black cod so special?
Alaska black cod—also known as black cod or sablefish—is a unique fish for several reasons,...
A culinary proposal that combines quality and innovation.
At Arko Sushi Restaurant, our culinary proposal blends Japanese tradition with the innovation of...
The essence of Japan in every bite: Quality takes center stage
At Arko Sushi Restaurant, our Japanese restaurant in Barcelona, we understand that every dish tells...
Hokkaido Scallops with Citrus and Ikura
Hokkaido Scallops with Citrus and Ikura Nigiri
Indulge in the pristine flavors of Japan with our...
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