Robata, japanese barbecue
One-sided shrimp with batayaki sauce in japanese Robata grill in japanese restaurant Arko, best...
Red shrimp, the ingredient that bridges the gap between the Mediterranean and Japan
Mediterranean red shrimp en Arko, japanese restaurant to eat sushi and tempura near Paseo de...
Nigiri, classic sushi without surprises
Nigiri selection and best sushi rice in Barcelona in Arko, japanese restaurant to eat in...
Showcooking in Arko Sushi Restaurant: Japanese Cuisine that invites you to experience and try
In Arko Sushi Restaurant, we belive that the best way to showcase out passion and quality is make...
Nikkei cuisine, tasty gastronomic fusion between Japan and Peru
Sushi, nigiri and grill in Arko, japanese restaurant in Barcelona, best price to quality value...
Panko, the best kept secret of Japanese crunch
Grilled octopus with kimchi panko en Arko, japanese restaurant in Barcelona near Eixample, the best...
Baeri caviar, the most prized fruit of the siberian sturgeon
Avocado stuffed with red tuna tartar and Baeri caviar, starter from the menu of the Arko restaurant...
All that you need to know about the omakase, gourmet experience that you won’t forget
Omakase menu, sushi, sashimi, nigiri, oysters and maki selected by chef in Arko, japanese...
What makes Alaska black cod so special?
Alaska black cod—also known as black cod or sablefish—is a unique fish for several reasons,...