Koshihikari, the best rice in the world
Koshihkari rice is considered one of the best rice in the world thanks to a combination of factors...
Bluefin tuna belly, an unique ingredient
Bluefin tuna belly is one of the most appreciated and desired parts of tuna, specifically when...
Miso: History and Uses Beyond Soup for This Traditional Seasoning
Miso is much more than just a soup ingredient Its thousand-year-old history and versatility in the...
Best 4 Spots for Authentic Japanese Food in Barcelona
In Barcelona, Japanese Gastronomy Meets Premium Meat: 5 Must-Try Restaurants
Barcelona is where...
A Brief History of Wok Cooking
Wok Cooking: An Ancient Technique at the Heart of Asian Cuisine
Wok cooking is an ancient culinary...
Japanese Pork Curry Croquettes and Red Prawn Tempura with Togarashi: Perfect Examples of Fusion Cuisine
At Arko, we understand fusion cuisine as a respectful meeting of two culinary worlds, blending them...
Gluten-Free Soy Sauce: A Safe Alternative for Gluten-Free Diets
Gluten-free soy sauce is an alternative to traditional soy sauce for those who follow a gluten-free...
Hamachi or lemon fish, the soft-textured fish with just the right amount of fat
Hamachi is also known as yellowtail or Japanese amberjack, as well as by its scientific name...
Salsa huacatay, the peruvian essence that accompanies our charcoal-grilled sea bass
Grilled sea bass with huacatay salsa robata style, japanese grill, in Arko, japanese restaurant to...