Mediterranean red shrimp en Arko, japanese restaurant to eat sushi and tempura near Paseo de Gracia, Barcelona

An umami bomb

Red shrimp is appreciated in Japanese cuisine above all for its high umami content. This fifth flavour is essential in Japanese cuisine, and is found naturally in meat and red shrimp  This makes any dish to which it is added automatically have a deeper, richer and more satisfying flavour.

Power and delicacy from head to tail

The versatility of this crustacean – found on the coasts of the Mediterranean, especially in regions such as Dénia or Palamós – makes it a highly appreciated ingredient, especially in nearby regions. It has the ability to elevate traditional Japanese dishes, while allowing you to experiment with new creations.

The ingredient with a lot of possibilities
Let’s not forget that Japanese cuisine hugely values the freshness and quality of the ingredients and because of that the red shrimp fits perfectly with this philosophy. In Arko we prepare it in the form of garlic nigiri, a delicious and surprising cross between two cuisines. We also serve it with light tempura, accompanied by a subtle touch of spicy sichimi, which enhances it without masking its flavour. Make your reservation through this link, and come whenever you want to try this and many other delicious bites. At Arko, a Japanese restaurant in Eixample, Barcelona, ​​we offer kitchen service every day from 1:00 p.m. to midnight.