What makes Alaska black cod so special?

Alaska black cod—also known as black cod or sablefish—is a unique fish for several reasons, encompassing its taste, nutritional value, and sustainable fishing practices. Let’s start with its exceptional flavor and texture: black cod features an incredibly tender, silky flesh with a deep and rich flavor.

Its buttery texture comes from its high content of healthy fats (primarily omega-3 fatty acids), making it an ideal fish for delicate preparations like the tempura with sweet chili sauce served at Arko restaurant. It is often compared to tuna or salmon for its rich texture but has a subtler and less oily flavor.

Alaska black cod is sustainably harvested under strict regulations that protect fish populations and marine ecosystems. This makes it an environmentally responsible choice.

The demand for black cod is high due to its culinary and nutritional qualities. It is considered a “luxury fish” because of its exquisite taste and relatively high price. Its popularity has grown in recent years, especially in high-end restaurants and gourmet markets. It is cherished by chefs and food lovers alike in both Asian and Western cuisines. Want to try it?

You can book your table now at Arko to enjoy it in Eixample, Barcelona.