Hokkaido Scallops with Citrus and Ikura Nigiri

Indulge in the pristine flavors of Japan with our Hokkaido Scallops Nigiri, a delicate creation showcasing premium scallops sourced from the cold waters of Hokkaido. Each piece is crafted with melt-in-your-mouth scallops, enhanced by a refreshing burst of citrus zest and topped with briny ikura (salmon roe) for a pop of umami. Served atop perfectly seasoned sushi rice, this dish balances the natural sweetness of the scallops with the vibrant tang of citrus and the oceanic richness of ikura. A true celebration of Japanese culinary artistry