Avocado stuffed with red tuna tartar and Baeri caviar, starter from the menu of the Arko restaurant in Eixample, Barcelona

Caviar is considered one of the most luxurious delicacies of the world. Within this select category, Baeri caviar is one of the most coveted gourmet options, thanks to its delicate flavor, unique texture and meticulous production process. It comes from the Baikal sturgeon (Acipenser baikalensis), a species that lives in Lake Baikal, in Siberia, Russia. It is distinguished by its small, dark gray pearls, which can vary from silver gray to black.

The grain size of Baeri caviar is smaller compared to other sturgeon caviars, such as beluga or osetra. But its delicate, smooth, buttery and slightly salty flavour makes it exceptionally pleasant on the palate. Less earthy than beluga caviar, but with a complexity that makes it a delicacy in its own category.

This caviar has gained a solid reputation in world gastronomy, also for the exclusivity and luxury it represents. Its limited and artisanal production makes it a delight for any gourmet. It also has nutritional properties, such as a high content of omega-3 fatty acids, proteins and vitamins that give it additional value beyond its flavor.

The most prestigious chefs at Michelin-starred restaurants often use it in their tasting menus, so that it highlights its subtle and complex flavors. At Arko restaurant we serve Baeri caviar with an avocado stuffed with red tuna tartar: if you want to come and try a tasty and exclusive delicacy, you can book your table right now.