In Arko Sushi Restaurant, we belive that the best way to showcase out passion and quality is make it visible to the public. Our focus on showcooking allows each client to become a witness to the magic that happens in our kitchen. Because, like we say, to see is to believe and we count with those, that decide to come and experience it with us.
The art of being transparent in our showcooking unveils the technique and the process, from precise cuts of the fish to meticulous assembly of makis and nigiris. Our sushimans, though looking at their backs they remind samurais, possess a unique skill that blends Japanese traditions with a contemporary touch. Each dish that comes out of our hands is not only designed to dazzle the palate, but also to impress the eye.
A menu that goes beyond the typical, at Arko Sushi Restaurant,, we don’t limit ourselves to Japanese classics. Of course, we offer makis, nigiris and sashimi that represent the essence of our culinary proposal. But we also go a step further:
- Premium meats such as Kobe Wagyu, with its incomparable texture and flavour.
- Steak tartar and fresh sea bass, ideal for the most demanding palates.
- Surprising desserts, because we believe that a Japanese can also excel in sweets
- And the coffee? It comes directly from Brazil, to close your experience with a flourish.
An experience that feeds the senses, we want you to immerse yourself in a multi-sensory experience. Our showcooking not only feeds the body, but also curiosity, sight and spirit. Each movement of our chefs, each careful presentation and each bite are designed to stay in your memory and ensure that your meal is remembered for a long time.
Discover how we fuse the best of Japanese cuisine with quality ingredients, cutting-edge techniques and an environment that invites you to stay. At Arko Sushi Restaurant, we believe that quality is not only tasted: it is also lived, so come and experience it with us and reserve your table now.
We look forward to seeing you!